solar
05 Apr 2008 |  | View all related to biodiesel | biofuels | ethanol | green building | Peak Moment Television | solar
From an early start producing biodiesel from used cooking oil in his
garage, Ian Hill was instrumental in creating a market for biofuels
in the state of Oregon. Now Managing Partner of SeQuential Biofuels
in Eugene, he has gone on to build the first retail biofuels station
in the state -- and it's not an ordinary fueling station: A solar
panel canopy provides 50% of the needed electricity. The convenience
store is a passive solar design to help with heating and cooling, and
stocks as much locally produced food as possible. Its "living roof",
of mostly native plants, helps cool the building in summer, and slow
and filter stormwater runoff. This optimistic enteprenuer says he and
his family have found that consuming less can bring greater happiness. Episode 104.
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